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Water temperature requirements for maximum productivity of salmon

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Bibliographic Details
Main Author: Burrows, Roger E.
Corporate Author: United States Department of Health, Education, and Welfare. Public Health Service. Pacific Northwest Water Laboratory.
Report Numbers:APA 1953
Online Access:Link to Full Text

Internet

http://www.arlis.org/docs/vol2/hydropower/APA_DOC_no._1953.pdf

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